Loved the handmade pasta when I saw them in Venice and couldn’t help but buying a bag of boat-shape pasta as souvenir of my trip in Italy….Not mention how much I enjoyed cooking it at home with all the sweet memories =)
Handmade Pasta shop in Venice
Pasta in the shape of Venice boat
My Pasta
A close-up
Ingredients: Durum wheat flour, if black with black squid 2%, if green with spinach 2%, if red with tomato – bee troot 3%, if yellow with turmeric 2%, without artificial colouring or additives.
Even though the garlic in the States was not as fresh or garlicy as in Italy, I still loved the smell on my hand after I made the pasta =)
