Handmade Pasta from Venice

Loved the handmade pasta when I saw them in Venice and couldn’t help but buying a bag of boat-shape pasta as souvenir of my trip in Italy….Not mention how much I enjoyed cooking it at home with all the sweet memories =)

Handmade Pasta shop in Venice

Handmade Pasta shop in Venice

Pasta in the shape of Venice boat

Pasta in the shape of Venice boat

My Pasta

My Pasta

A close-up

A close-up

Ingredients: Durum wheat flour, if black with black squid 2%, if green with spinach 2%, if red with tomato – bee troot 3%, if yellow with turmeric 2%, without artificial colouring or additives.

Even though the garlic in the States was not as fresh or garlicy as in Italy, I still loved the smell on my hand after I made the pasta =)

How to Make Maria Bread

I learned to make Maria Bread from Emma – a delicious and healthy breakfast! Upon my request, my friend agreed to make this short video clip to introduce Maria Bread to the rest of the world…and Emma did a fantastic job! Enjoy!

Chindian Cafe

A friend used the term “Chindian” on his Facebook post which I thought was pretty cool [he is half Indian with a Chinese American wife]… It turns out that there is even a Chindian restaurant the in the Twin Cities – Chindian Cafe. Also vegetarian friendly – super!

Blue Zones

CNN AC360° is featuring Dan Buettner, the author of New York Times bestseller Blue Zones, on the topic of Secrets of living a longer life” where they have discussed the importance of sex, sleep, and diet to health and longevity so far. Audience members are encouraged to vote for where they would like Dan to explore and report back, which promotes certain degrees of interactivity and engagement. Many of the dietary suggestions are also very similar to the recommendations based the “China Study” by Campbell and colleagues. ~~ Fascinating!

Oh, important to point out, according to CNN: genetic heritage counts 20% of health and longevity, and the rest is up to you :)

So healthy food, physical activity, good rest, less stress – not so secretive than one would expect…and you see that in many stories in the countries of people who live the longest…like Andorra.

10 Healthy Habits That May Help You Live to 100

By Deborah Kotz, U.S. News & World Report
http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100233437&page=1
The biggest factor that determines how well you age is not your genes but how well you live. Not convinced? A new study of 20,000 British citizens published in the British Medical Journal shows that you can cut your risk of having a stroke in half by doing the following four things: being active for 30 minutes a day, eating five daily servings of fruit and vegetables, and avoiding cigarettes and excess alcohol.

While those are some of the obvious steps you can take to age well, researchers have discovered that centenarians tend to share certain traits in how they eat, move about, and deal with stress—the sorts of things we can emulate to improve our own aging process. Of course, getting to age 100 is enormously more likely if your parents did. Still, Thomas Perls, M.D., M.P.H., who studies the century-plus set at Boston University School of Medicine, believes that assuming you’ve side-stepped genes for truly fatal diseases like Huntington’s, “there’s nothing stopping you from living independently well into your 90s.” Heck, if your parents and grandparents were heavy smokers, they might have died prematurely without ever reaching their true potential lifespan, so go ahead and shoot for those triple digits. Follow these 10 habits, and check out Perls’ lifetime risk calculator to see how long you can expect to live.

Don’t retire

“Evidence shows that in societies where people stop working abruptly, the incidence of obesity and chronic disease skyrockets after retirement,” says Luigi Ferrucci, M.D., Ph.D., director of the Baltimore Longitudinal Study of Aging. The Chianti region of Italy, which has a high percentage of centenarians, has a different take on leisure time. “After people retire from their jobs, they spend most of the day working on their little farm, cultivating grapes or vegetables,” he says. “They’re never really inactive.” Farming isn’t for you? Volunteer as a docent at your local art museum or join the Experience Corps, a program offered in 19 cities that places senior volunteers in urban public elementary schools for about 15 hours a week.

Floss every day

That may help keep your arteries healthy. A 2008 New York University study showed that daily flossing reduced the amount of gum-disease-causing bacteria in the mouth. This bacteria is thought to enter the bloodstream and trigger inflammation in the arteries, a major risk factor for heart disease. Other research has shown that those who have high amounts of bacteria in their mouth are more likely to have thickening in their arteries, another sign of heart disease. “I really do think people should floss twice a day to get the biggest life expectancy benefits,” stresses Perls.

Move around

“Exercise is the only real fountain of youth that exists,” says S. Jay Olshansky, Ph.D., a professor of medicine and aging researcher at the University of Illinois in Chicago. “It’s like the oil-and-lube job for your car. You don’t have to do it, but your car will definitely run better.” Study after study has documented the benefits of exercise to improve mood, mental acuity, balance, muscle mass, and bone health. “And the benefits kick in immediately after your first workout,” Olshansky adds. Don’t worry if you’re not a gym rat. Those who see the biggest payoffs are the ones who go from doing nothing to simply walking around the neighborhood or local mall for about 30 minutes a day. Building muscle with resistance training is also ideal, but yoga classes can give you similar strength-training effects if you’re not into weight lifting.

Eat a fiber-rich cereal for breakfast

Getting a serving of whole grains, especially in the morning, appears to help older folks maintain stable blood sugar levels throughout the day, according to a recent study conducted by Ferrucci and his colleagues. “Those who do this have a lower incidence of diabetes, a known accelerator of aging,” he says.

Get at least six hours of shut-eye

Instead of skimping on sleep to add more hours to your day, get more to add years to your life. “Sleep is one of the most important functions that our body uses to regulate and heal cells,” says Ferrucci. “We’ve calculated that the minimum amount of sleep that older people need to get those healing REM phases is about six hours.” Those who reach the century mark make sleep a top priority.

Consume whole foods, not supplements

Strong evidence suggests that people who have high blood levels of certain nutrients—selenium, beta-carotene, and vitamins C and E—age much better and have a slower rate of cognitive decline. Unfortunately, there’s no evidence that taking pills with these nutrients provides those anti-aging benefits. “There are more than 200 different carotenoids and 200 different flavonoids in a single tomato,” points out Ferrucci, “and these chemicals can all have complex interactions that foster health beyond the single nutrients we know about, like lycopene or vitamin C.” Avoid nutrient-lacking white foods (breads, flour, sugar) and go for all those colorful fruits and vegetables and dark whole-grain breads and cereals with their host of hidden nutrients.

Be less neurotic

It may work for Woody Allen, who infuses his worries with a healthy dose of humor, but the rest of us neurotics may want to find a new way to deal with stress. “We have a new study coming out that shows that centenarians tend not to internalize things or dwell on their troubles,” says Perls. “They are great at rolling with the punches.” If this inborn trait is hard to overcome, find better ways to manage when you’re stressed. These are all good: yoga, exercise, meditation, tai chi, or just deep breathing for a few moments. Ruminating, eating chips in front of the TV, binge drinking? Bad, very bad.

Live like a Seventh Day Adventist

Americans who define themselves as Seventh Day Adventists have an average life expectancy of 89, about a decade longer than the average American. One of the basic tenets of the religion is that it’s important to cherish the body that’s on loan from God, which means no smoking, alcohol abuse, or overindulging in sweets. Followers typically stick to a vegetarian diet based on fruits, vegetables, beans, and nuts, and also get plenty of exercise. They’re also very focused on family and community.

Be a creature of habit

Centenarians tend to live by strict routines, says Olshansky, eating the same kind of diet and doing the same kinds of activities their whole lives. Going to bed and waking up at the same time each day is another good habit to keep your body in the steady equilibrium that can be easily disrupted as you get on in years. “Your physiology becomes frailer when you get older,” explains Ferrucci, “and it’s harder for your body to bounce back if you, say, miss a few hours of sleep one night or drink too much alcohol.” This can weaken immune defenses, leaving you more susceptible to circulating flu viruses or bacterial infections.

Stay connected

Having regular social contacts with friends and loved ones is key to avoiding depression, which can lead to premature death, something that’s particularly prevalent in elderly widows and widowers. Some psychologists even think that one of the biggest benefits elderly folks get from exercise is due to strong social interactions that come from walking with a buddy or taking a group exercise class. Having a daily connection with a close friend or family member gives older folks the added benefit of having someone watch their back. “They’ll tell you if they think your memory is going or if you seem more withdrawn,” says Perls, “and they might push you to see a doctor before you recognize that you need to see one yourself.”

God’s Pharmacy

Also from: http://realnutritionsupplement.blogspot.com/2008/07/gods-pharmacy.html

It’s not likely that when you look at a fruit or vegetable you see how much it looks like a body part. I never noticed it before I saw it several months ago. It’s true, many fruits and vegetables do look like certain body parts and they may help those body parts.

The doctrine of signatures is an ancient European philosophy that held that plants bearing parts that resembled human body parts, animals, or other objects, had useful relevancy to those parts, animals or objects.

And / Or

It’s been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish. all before making a human. He made and provided what we’d need before we were born. These are best & more powerful when eaten raw.

A sliced Carrot resembles the human eye including the pupil, iris, and radiating lines. Science indicates that carrots help protect the vision, especially night vision. WHFoods: Carrots

A Tomato has up to four chambers and is commonly red. Tomatoes are rich in lycopene and helps prevent heart disease, prostate cancer, breast and more. Tomato juice can also reduce the tendency toward blood clotting. WHFoods: Tomatoes

Grapes hang in a cluster that resembles the shape of the heart. The stronger the color of the grape is, the higher the concentration of phytonutrients. Grapes prevent heart disease and reduce platelet clumping and harmful blood clots. WHFoods: Grapes


Walnuts resemble the brain, mimicking the wrinkles and folds of the neocortex.Research suggests that walnuts may reduce the risk or delay the onset of Alzheimer’s disease. Walnut – Wikipedia The high concentration of omega-3 fats in walnuts promotes healthy brain function. WHFoods: Walnuts

Kidney Beans, true to their name are kidney shaped. They provide nutrients that are helpful to the human kidneys. Kidney beans contain molybdenum, which helps sulfite oxidase to form and is responsible for detoxifying sulfites WHFoods: Kidney beans.

Sweet Potatoes resemble the pancreas and have a low glycemic index count, which is beneficial for diabetics. North Carolina Sweet Potato Commission


Olives resemble ovaries and may help reduce hot flashes in women going through menopause. WHFoods: Olives Research indicates that Olive Oil may reduce ovarian cancer by 30%. ACS: Olive Oil May Lower Ovarian Cancer Risk

Oranges, Grapefruits and other Citrus fruits have been compared to the appearance of female mammary glands. These fruits contain nutrients that are helpful in the fight against breast cancer. Health Benefits of Citrus Limonoids Explored


Sliced Onions resemble skin cells and contain quercetin. Studies have shown when treated with a combination of quercetin and ultrasound at 20 kHz for 1-minute duration, skin and prostate cancers show a 90% mortality within 48 hours with no visible mortality of normal cells. From Wikipedia, the free encyclopedia.

Celery has a bone like appearance and is rich in silicon and Vitamin K, which are needed for healthy joints and bones Gillian McKeith You Are What You Eat


Avocados were used by the Aztecs as a sex stimulant and the Aztec name for avocado was ahuacatl, meaning “testicle” History of Avocados. An extract of avocado impedes the growth of both androgen-dependent and androgen-independent prostate cancer cells. WHFoods: Avocados Today’s research shows that when a woman eats 1 avocado a week, it balances hormones, sheds unwanted birth weight and prevents cervical cancers. And how profound is this? …. It takes exactly 9 months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).


Figs have a rich history and often been referred to as a sexual food, this is partly symbolic due to the appearance of the fruit. Figs are loaded with seeds and when halved, many note a resemblance to female genitalia. The Hindu name for fig is anjeer and research has shown that anjeer is helpful for sexual weakness Ficus carica – medicinal plants. Figs have also been mentioned as a source helpful for male fertility and motility. Health-info.org

Eating a different ethnic cuisine everyday

On my way home today, I came across this radio interview with a guy who decided to try out the cuisine from a different country everyday!

Check out Noah Galuten’s Personal Food Project and his writing about his food and cultural experiences: http://manbitesworld.com/

Besides the color, smell, taste. funny stories, and surprising encounters, I wonder if he could address the health philosophies from different cultures and how they are embedded in the preparation, cooking, and presentation of the authentic dishes.

BTW, this site could also be a nice source to find good ethnic restaurants, especially in Los Angeles! But vegetarians and vegans would have to be careful when it comes to your pick ;-)

Homemade Meals

This was my first day staying, working, and eating at home in a long time. It was such a great pleasure to enjoy homemade meals – and three of them!

Breakfast: Muesli

  • Soyogurt (with real vanilla)
  • Fresh blueberries
  • Banana slices
  • Pumpkin seeds

Lunch: Noodles

  • Japanese buckwheat noodles
  • Chili bean curd (famous brand 王致和 Wang Zhihe)
  • A touch of rice vinegar (镇江香醋)
  • Zucchini with mushrooms
  • Stir-fried cauliflower

Snacks: Nuts and Juice

  • Raw Spanish peanuts & walnuts, roasted salted cashew nuts & macadamia nuts
  • 1 QT of Odwalla antioxidant vitamin C micronutrient fruit juice drink

Dinner: Rice with kidney beans

  • Rice with kidney beans
  • Tomato with scrambled eggs (the most common Chinese homemade dish; well, I think my version tastes just a little better than my dad’s, hehe)
  • Asparagus and black fungus

Wow, my diet can’t get better than this. Maybe I should spend more time at home than in the PhD office!

Rice Pilaf My Way

If my memory serves me right, I discovered rice pilaf about 5 years when I was living with an American lady. She works as a figure skating coach and was always busy. We often share food, so one day on shortage of supplies, I “borrowed” a box of her rice and mixed in a couple handy ingredients. I somehow have only cooked it once or twice after that, but every time I did, it turned out to be a quite quick and tasty meal! So this one absolutely goes with the idea of SEMI-HOMEMADE meals :-p

Ingredients:

  • A store-bought box of rice pilaf (usually about 6-7 oz)
  • A handful shiitake mushroom or similar kind (dark color preferred), cut in small pieces
  • Some pine nuts
  • A can of vegetable broth
  • Chopped garlic
  • Extra Virgin Olive Oil ~ What Food Network Racheal Ray calls EVOO, and now me too :-)

How to make it:

  1. In a 2 quart saucepan, put in 4-5 tbsp. EVOO to coat the bottom of the pan
  2. When the pan is hot, drop in the chopped fresh garlic, stir well, and then add shiitake mushroom
  3. Cook the mushroom for a minute and mix in the rice pilaf and seasoning that comes with it, stir well
  4. Pour 1 cup of vegetable broth and 1-1½ cups of water (note: no additional seasoning needed)
  5. Bring the mixture to a boil and drop in the pine nuts, stir well
  6. Cover the saucepan, reduce the heat to low, let it simmer for about 15-20 minutes; then turn off the heat, and let it stand for 5 minutes. Fluff with a fork before serving.
Ta-da! My rice pilaf - hmm yummy!

Tah-dah! My rice pilaf - hmm yummy!

Water Chestnut Rescue

A couple weeks ago, my roommate bought a big bag of fresh water chestnuts. They then sat in the fridge for days being ignored until one day we figured we have to cook them before they’ve gone bad.

So here are two resolutions of a similar kind: a stir-fry of colorful veggies.

#A: Asparagus, Water chestnuts, Carrots, and Sweet corns.

How to prepare it:

1. Trim the hard ends of fresh asparagus, and cut with an angle (easier to absorb the flavors of seasonings)

2. Peel off the skin of water chestnuts, and cut in halves

3. Some thin slices of carrots and a couple spoonful sweet corns for color.

How to make it:

1. In a hot pan put in some canola oil to cover half of the pan; when it’s hot, drop in the water chestnuts

2. Stir for a few seconds, wait for a minute before putting in the asparagus and carrots.

3. Add a bit of salt, freshly ground black pepper, and about two table spoons of the vegetarian oyster sauce. Stir thoroughly. Leave it with cover for a couple minutes.

4. Add sweet corns, stir well, and turn off the stove.

#B: Nagaimo, Tofu, Water Chestnuts, Carrots, Cucumbers, and Sweet Corns

Ingredients:

  • Water chestnuts in halves
  • Soft tofu
  • Nagaimo in cubes
  • Carrots and cucumbers in cubes
  • Sweet corns from cans

The key in making this dish is the order in which you put each ingredient in: from the hardest to the softest

So it could have worked out better than the one in this picture if I put water chestnuts in first, then carrot and cucumber cubes, then nagaimo cubes, before the soft tofu. Don’t stir too hard as it would break the tofu too much. Similarly, add the sweet corns at the last minute. Just the combination of tofu and nagaimo would be great, but you need to put in some colorful veggies – otherwise, it looks boring ;-)

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