This was my first day staying, working, and eating at home in a long time. It was such a great pleasure to enjoy homemade meals – and three of them!
Breakfast: Muesli
- Soyogurt (with real vanilla)
- Fresh blueberries
- Banana slices
- Pumpkin seeds
Lunch: Noodles
- Japanese buckwheat noodles
- Chili bean curd (famous brand 王致和 Wang Zhihe)
- A touch of rice vinegar (镇江香醋)
- Zucchini with mushrooms
- Stir-fried cauliflower
Snacks: Nuts and Juice
- Raw Spanish peanuts & walnuts, roasted salted cashew nuts & macadamia nuts
- 1 QT of Odwalla antioxidant vitamin C micronutrient fruit juice drink
Dinner: Rice with kidney beans
- Rice with kidney beans
- Tomato with scrambled eggs (the most common Chinese homemade dish; well, I think my version tastes just a little better than my dad’s, hehe)
- Asparagus and black fungus
Wow, my diet can’t get better than this. Maybe I should spend more time at home than in the PhD office!
